Our Restaurant at AEON Hotel is laid back and elegant. The kitchen serves up local & international cuisines. The daily menu is built around seasonal ingredients with an emphasis on organic locally produced Lake fishing fresh seafood from the nearby fishing village. We are lucky to live and work in one of the best green Zones on the planet, where people live longer lives due to healthy lifestyles. Our diet is a big part of the Sri Lankan lifestyle and having access to local and natural products plays a major role in helping to keep us so healthy. Fresh fruits, natural products, and home grown vegetables and chicken come from the nearby town of Tissamaharama.

At breakfast we offer a selection of local specialties as well as Western dishes. Lunch can be set menu or buffet style, or you can choose from our Snack Menu. Dinner is a gourmet affair and if you would like a romantic dinner, with your loved one, we could set up a table in the garden for supper under the stars.

Food & Beverages available at our Restaurant : Rice & Curry / Fried Rice / Hoppers / String Hoppers / Roti / Kottu & other Sri Lankan foods / Sea Food & BBQ / Salad / Soft Drinks and more….


As important as the food itself, meal times are entirely at your discretion.